A blend of selected South American and African varieties that combine the sweetness of Latin American Arabicas with the intense, spiced fragrances of African coffees. Filtro Classico can be prepared with any drip coffee machine. Medium-dark roast. Whole beans for drip, French press or percolator methods.
Vacuum packed, 1000-gram (2.2 lb) bag with one-way valve - Case price (6 units or more), when available, is indicated below.