Bombay Chai with a melange of spicy notes conjures the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of pepper, orange, cinnamon, cardamom, and clove make up our chai, the Indian word for tea. Bombay Chai is delicious when brewed fresh and blended with heated milk and sugar to taste.
Black Tea, Cardomom, Cinnamon, Ginger, Natural Flavours, Pepper, Star Anis, Cloves, Spices.
Bombay Chai makes an excellent pick me up drink any time of day. Serve to guests as a welcoming gesture in your home. Instead of coffee, try drinking chai in the morning with milk and sugar.
Prepare a Chai Latte, using steeped Bombay Chai, steamed milk, sugar and powdered cinnamon or nutmeg on top.
Medium leaves with spice bits.
Spicy, sweet nose.
Dark reddish-brown liquor.
Smooth and complex body with spicy notes.
Each box contains 15 biodegradable and individually wrapped tea bags.